Pre Order for 7/16 TUSCAN STYLE STOREY FARMS CHICKEN Storey Farms whole chicken spatchcocked and roasted with Italian herbs and lemon PARMESAN RED BLISS POTATOES Roasted Red Bliss potatoes with crispy parmesan cheese and extra virgin olive oil SUMMER SQUASH VEGETABLE MEDLEY A mix of summer squash, heirloom tomato, artichoke, fresh herbs, and citrus, roasted to perfection. PULL APART DINNER ROLLS House-baked sweet yeast rolls served with whipped local South Carolina honey butter and a finishing sprinkle of SC Bulls Bay sea salt. LEMON OLIVE OIL CAKE Tender, olive-oil-rich sponge infused with bright lemon zest, finished with a dusting of powdered sugar and a cloud of vanilla Chantilly cream